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1 RHUBARB RED CHAMPAGNE
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1 RHUBARB RED CHAMPAGNE

1 RHUBARB RED CHAMPAGNE

'Red Champagne' is a reliable variety, ready for harvesting from May.

Height ad Spread: 1 x 1.5 m.

Position: Full sun to partial shade.Ā 

Soil: Moist but well-drained.Ā 

Ā 

Growing rhubarb:

Plant your dormant crowns in late winter and early spring in a sunny site, after digging a good amount of well-rotted manure. The tip of the crown should be visible.Ā 

If planting more than one crown, plant at least 90cm apart. Indeed rhubarb needs a fair bit of space.Ā 

Harvesting: do not harvest the first year, and pick only a few stems the following year to allow the plant to become more vigourous. In general, never harvest more than a third of the plant at the time.Ā 

Ā 

$1.63

Original: $4.65

-65%
1 RHUBARB RED CHAMPAGNE—

$4.65

$1.63

1 RHUBARB RED CHAMPAGNE

'Red Champagne' is a reliable variety, ready for harvesting from May.

Height ad Spread: 1 x 1.5 m.

Position: Full sun to partial shade.Ā 

Soil: Moist but well-drained.Ā 

Ā 

Growing rhubarb:

Plant your dormant crowns in late winter and early spring in a sunny site, after digging a good amount of well-rotted manure. The tip of the crown should be visible.Ā 

If planting more than one crown, plant at least 90cm apart. Indeed rhubarb needs a fair bit of space.Ā 

Harvesting: do not harvest the first year, and pick only a few stems the following year to allow the plant to become more vigourous. In general, never harvest more than a third of the plant at the time.Ā 

Ā 

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'Red Champagne' is a reliable variety, ready for harvesting from May.

Height ad Spread: 1 x 1.5 m.

Position: Full sun to partial shade.Ā 

Soil: Moist but well-drained.Ā 

Ā 

Growing rhubarb:

Plant your dormant crowns in late winter and early spring in a sunny site, after digging a good amount of well-rotted manure. The tip of the crown should be visible.Ā 

If planting more than one crown, plant at least 90cm apart. Indeed rhubarb needs a fair bit of space.Ā 

Harvesting: do not harvest the first year, and pick only a few stems the following year to allow the plant to become more vigourous. In general, never harvest more than a third of the plant at the time.Ā 

Ā